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Good Eats and Sweet Treats from My Small Boston Kitchen

Raspberry Rhubarb Crisp

In my 27 years, I’d never been to Cape Cod before this summer. My family always took our summer vacations up to Maine, and off-season trips to the Vineyard in the fall. Cape Cod was only a means for transitioning from the mainland to the Island, where I fell in love year after year with the quaint villages and island communities in the quieter months. I never really thought it necessary to explore the Cape more, because the Island gave me everything I needed. That is, until, I started to share my time with someone whose Cape Cod roots run as deep as my Vineyard ones do.

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Strawberry Rhubarb Crumb Bars

Summer is a season of abundance, and the abundance is all around. In this summer’s earliest days, I’ve watched my small garden blossom. I’ve spent hours ambling through my parents’ overflowing gardens, marveling at the beauty of all that new life. I’ve walked outside and felt the sunshine streaming down, creating a feeling of more indulgence than I think I’m entitled to. I’ve felt the grass in the backyard of my new home under my toes, a mix of exhilaration and pride overwhelming the fear of this new responsibility. My life feels incredibly abundant lately — and the feeling of fullness sometimes makes me feel like I might explode. (more…)


Strawberry Cream Slab Pie

It’s strawberry season! Personally, one of my favorite seasons. The warm weather is here, fresh produce is cropping up everywhere, and the days are gloriously loonnngggg. It’s so, so wonderful. I love the changing of seasons, but the beginning of summer always makes me wish that it’d never end. Thank goodness we’ve got a few full months of this ahead of us! (more…)


Cake Batter Truffles

Remember ages ago when I shared this recipe for Cake Batter Chocolate Chip Cookies, and told you that a cake batter truffle recipe was imminent? Yea well…. 2 months later isn’t exactly a speedy follow-up, but better now than never, I’d say! My hesitation was the awful photos — taken under harsh office lights, on a pine veneer table with disposable bridal shower plates. BUT, if you can get past the terrible composition, I’ll just tell you that these truffles are out of this world.
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The Barking Crab

The Barking Crab is somewhat of a Boston landmark. Open in 1994, they provide the city with some amazing seafood options, in a casual, laid-back atmosphere right on the water. In my nearly 10 years living in this city, I haven’t ever had a chance to check it out until a couple of weeks ago, when they hosted a PR event and invited some local foodie folks. (more…)


Brown Butter Banana Bread with Strawberries and Walnuts

So I made banana bread again. For what feels like the 1,437th time. That may be a slight exaggeration, but only very slight. I love the stuff! Can’t stay away. It is to me what chocolate and French fries are — totally addictive. And can I just tell you, when you make brown butter banana bread, not only does it completely reframe your thoughts on banana bread, but it also makes your kitchen smell like heaven in a worldly form. It’s divine. (more…)


Lunching with Farmavore

It’s safe to say I have been a lazy blogger lately. L-a-z-y. Work has been busy, life has been busy, physical therapy fills my empty time, and the weather has been too nice to ignore. I think it’s just that time of year, when the world comes back to life, and we all remember how amazing it is. It’s easy to leave the kitchen behind in favor of sunshine! But as we speak, there’s a loaf of banana bread in the oven, so that’s progress, right?? (more…)


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