I’m writing from Baltimore, MD this week, where I’m stationed for an 8-day work trip. Usually I’m only gone a few days at a time, but this is one of our bigger events, so it’s a long haul. So long, in fact, that I actually unpacked most of my clothes into hotel storage (which I never do), and am getting to know the city. Baltimore is a really interesting place, home to a really cool ball park, a good friend of mine, some really diverse neighborhoods, and some amazing restaurants. The food scene here is unexpectedly awesome, and I’ve had the true pleasure of enjoying some pretty great meals since arriving. While I’m not sure my pants can stand many more of these indulgent meals, I’m going to carry home some pretty delicious memories, and some epic food photos! (more…)
Woof! More than two months since my last post. That has got to be a record, and not one I’m proud to set. I could give you all sorts of excuses, but instead I’ll just say, I’m glad to be back! I think intermittent blogging might just be my jam now, what with the launch of Serendipity Lettering, and the fact that I work in events and travel more than 30% of the year, but that’s better than no blogging, right? Right. (more…)
Happy New Year (a week and change late…)! I’m not sure about you, but I’m excited for the start of a new year. Not necessarily because 2016 was so awful, but because 2017 has all the potential to be an awesome year. I’m not entirely thrilled to be starting it on a restricted diet, but because I am, I’m trying to make the best of it. (more…)
Happy Holidays, friends! I hope this holiday season has been treating you well, and that you’ve got something fun planned to ring in the New Year. New Years Eve is typically one of my least favorite holidays, simply because it gets so hyped up, and rarely (for me, anyway) delivers on the hype. This year though, we made reservations at a local restaurant I’ve been dying to check out for ages, but that’s a bit too pricey for a typical run-of-the-mill dinner out. NYE seemed the perfect time to indulge a little bit more than normal, and I’m very excited for a low-key but delicious end to 2016!
As I mentioned you recently, the happenings in my kitchen look a little different than what I’m used to this holiday season. I’ve been writing about food for nearly 10 years, but this year, those foods no longer include gluten, dairy, eggs, or a smattering of other scrumptious things that have frequented my table in years past. (more…)
Growing up in New England, you learn from an early age the true magic of fall. In fact, I tend to believe it’s one of the only reasons that people actually live here, because you’d have to be half crazy otherwise, to endure our endless, frigid winters.
Fall in New England has a sort of mesmerizing quality to it, one that is unparalleled no matter where else you look. The way the sun brightens the sky in particular — it makes things look pleasantly hazy around the edges, and softer somehow. There are ample cider donuts and literally tons of apples, wild bursts of fiery color in the natural landscape, and a definite necessity for fashionable fall boots, sweaters, and scarves. (more…)
Well, well, well, hello there! Do you still exist? Do I still exist? Sometimes I’m not so sure.
Every time I write these days, it seems that I’m apologizing for an extended absence, and promising a return to a regular cadence. And yet, I can’t seem to recommit to a regular schedule. The daily grind just gets me every time! I think at this point it might be wise to stop trying to out-smart real life, and instead start being grateful when I can carve away a few minutes to sit down and write.