Good Eats and Sweet Treats from My Small Boston Kitchen

An Ode to Goose

Yesterday I laid my greatest treasure to rest. He was a 1250lb bay gelding named Goose, and he was the first, and greatest, love of my life. His death was completely unexpected, and far too sudden — many years sooner than any of us ever imagined. He left behind me, his heartbroken mom, his fairy godmother L, his favorite (human) companion M, and his (equine) girlfriend Alex. Not to mention his fan club, for everyone that met Goose loved him. He was a barn favorite, an all-star under saddle, a strikingly handsome gentleman, and a cuddly goofball who made everyone smile. He had the face of a saint and the most enchanting eyes. He made my heart melt every time I saw him, and he gave me more in this life than I deserved.
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Salt Cod Brandade (Dairy-free)

I’m writing from Baltimore, MD this week, where I’m stationed for an 8-day work trip. Usually I’m only gone a few days at a time, but this is one of our bigger events, so it’s a long haul. So long, in fact, that I actually unpacked most of my clothes into hotel storage (which I never do),  and am getting to know the city. Baltimore is a really interesting place, home to a really cool ball park, a good friend of mine, some really diverse neighborhoods, and some amazing restaurants. The food scene here is unexpectedly awesome, and I’ve had the true pleasure of enjoying some pretty great meals since arriving. While I’m not sure my pants can stand many more of these indulgent meals, I’m going to carry home some pretty delicious memories, and some epic food photos! (more…)


Healthier Chocolate Chip Cookie Bars

Woof! More than two months since my last post. That has got to be a record, and not one I’m proud to set. I could give you all sorts of excuses, but instead I’ll just say, I’m glad to be back! I think intermittent blogging might just be my jam now, what with the launch of Serendipity Lettering, and the fact that I work in events and travel more than 30% of the year, but that’s better than no blogging, right? Right. (more…)


Chewy Sesame Butter Cookies (Vegan, Gluten-Free)

Happy New Year (a week and change late…)! I’m not sure about you, but I’m excited for the start of a new year. Not necessarily because 2016 was so awful, but because 2017 has all the potential to be an awesome year. I’m not entirely thrilled to be starting it on a restricted diet, but because I am, I’m trying to make the best of it. (more…)


Blood Orange Gin Spritzer

Happy Holidays, friends! I hope this holiday season has been treating you well, and that you’ve got something fun planned to ring in the New Year. New Years Eve is typically one of my least favorite holidays, simply because it gets so hyped up, and rarely (for me, anyway) delivers on the hype. This year though, we made reservations at a local restaurant I’ve been dying to check out for ages, but that’s a bit too pricey for a typical run-of-the-mill dinner out. NYE seemed the perfect time to indulge a little bit more than normal, and I’m very excited for a low-key but delicious end to 2016!

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Dark Chocolate Coconut Macaroons (Vegan, Gluten-Free)

As I mentioned you recently, the happenings in my kitchen look a little different than what I’m used to this holiday season. I’ve been writing about food for nearly 10 years, but this year, those foods no longer include gluten, dairy, eggs, or a smattering of other scrumptious things that have frequented my table in years past. (more…)


Seasons of Change

Growing up in New England, you learn from an early age the true magic of fall. In fact, I tend to believe it’s one of the only reasons that people actually live here, because you’d have to be half crazy otherwise, to endure our endless, frigid winters.

Fall in New England has a sort of mesmerizing quality to it, one that is unparalleled no matter where else you look. The way the sun brightens the sky in particular — it makes things look pleasantly hazy around the edges, and softer somehow. There are ample cider donuts and literally tons of apples, wild bursts of fiery color in the natural landscape, and a definite necessity for fashionable fall boots, sweaters, and scarves. (more…)


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