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For the the love of sugar, happiness and serendipitous occasions.

Lunching with Farmavore

It’s safe to say I have been a lazy blogger lately. L-a-z-y. Work has been busy, life has been busy, physical therapy fills my empty time, and the weather has been too nice to ignore. I think it’s just that time of year, when the world comes back to life, and we all remember how amazing it is. It’s easy to leave the kitchen behind in favor of sunshine! But as we speak, there’s a loaf of banana bread in the oven, so that’s progress, right?? (more…)


Strawberry-Almond Cornmeal Cake

Hey there friends… long time no see! It’s been a bit — I’ve missed you! I also really missed writing, and being in the kitchen whipping up goodies. The good news is that I survived knee surgery, and even better, the surgeon said it went really well. It only took him 39 minutes to cut me open, harvest my hamstring, drill through some bones, and give me a new ACL. It still totally blows my mind that the procedure is so “simple.” The less great news is that recovery is pretty tough, and it’s going to take a lot more than 39 minutes to get better. But I’m making small strides every day, so that’s really all I can ask for. (more…)


Ricotta Pound Cake

So can I tell you all a (not so secret) secret? I haven’t been baking much lately. It’s probably been pretty obvious with the lack of new recipes, but I’m still sad to own up to it. The kitchen is my happy place, and I haven’t been making enough time for it lately. Instead, I’ve been trying to stuff myself with healthy foods (fresh fruit and veggies don’t exactly require a lot of prep work…), as much activity as my bum knee will allow, and as much fun as I can handle before surgery takes me down for a while. (more…)


Cake Batter Chocolate Chip Cookies

You guys know I rarely bake out of boxes. I have nothing against boxed mixes, but I like to tinker and play when I create new recipes, and you can’t really (and don’t want to) mess with the goodness that comes pre-mixed. But occasions do arise when a boxed mix can’t be beat, and so I embrace those whole-heartedly and love the chance to try something different. (more…)


Corn Spoon Pudding

Every once in a while, inspiration strikes, and I’ll act on it without thinking. I am generally a very thorough thinker, so this kind of behavior is a bit unsettling, and often doesn’t result in a situation I anticipated. A month or so ago when I was home visiting my family, they bought a box of cornbread mix to make corn spoon pudding with for dinner that night, and it sounded good so I bought a box too. Later that week I bought a big container of sour cream and a bunch of scallions, but as soon as I got home realized I had NO use for a giant pan of cornbread in my life. (more…)


Scenes from a Weekend in Baltimore

I made a promise to myself that this year would be a really good one — full of new experiences, fun trips, more time with friends and family, and pushing my boundaries a bit more than normal. After making this same promise to myself year after year and never really following through, I’m doing my best to make it a reality in 2015. Having to undergo unexpected ACL and meniscus surgery has certainly thrown a wrench in those plans, but I am still determined to make the most of it! (more…)


Crispy Peanut Butter Granola Bites

A few weeks back I shared these Granola Breakfast Cookies and this Dark Chocolate Granola Bark with you — both made with Golden Girl Granola. This is the last of three recipes I made with their granola samples, before stashing away the rest for snacking. These granola bites (very large bites — they could safely be called granola balls, but that name didn’t seem particularly fitting for my blog :)) are like a play on rice krispies, but with granola, peanut butter, and chia seeds in the mix. (more…)


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