WORLDFOODS Fusion Taste Team Creations
I’ve got a bit of a different post for you today – a couple of savory dishes! A few months ago, I signed on to become a member of the WORLDFOODS Fusion Taste Team for Massachusetts. WORLDFOODS is hosting a blogger competition across five states, Massachusetts, Michigan, California, Texas, New York and Maryland, and participants were tasked with using WORLDFOODS products to create inventive and delicious dishes. (more…)
Recipe Index
** This page is a work in progress! Only a small representation of recipes is listed here, so please bear with me while I build it out. You can find the rest of my recipes via the main menu, where recipes are broken out by dish type. Happy browsing!**
BREAKFAST
The World’s Greatest Coffee Cake
Lemon Cream Cheese Sticky Buns
Peat Buckwheat Pancakes
Morning Glory Muffins
Raspberry Dark Chocolate Muffins
Granola Bars
Flour Bakery Banana Bread
Banana Espresso Crumb Cake
Blueberry Zucchini Bread
Banana Belgian Waffles
Bacon Cheddar Scallion Scones
Rhubarb Buttermilk Muffins
Santa Fe Breakfast Bake
Overnight Oats
COOKIES
White Choco Chocolate Chip Cookies
Cream Cheese Filled Chocolate Chip Cookies
Chewy Chocolate Chip Cookies
Double Chocolate Cookies – Levain Bakery Copycat
Chocolate Chip and Honey Lavendar Madeleines
Banana Bread Chocolate Chip Cookies
Double Chocolate Levain Bakery Copycat Cookies
Chocolate Chip Peanut Butter Cookies
Levain Copycat Cookies #2 – Chocolate Chip Heath Bar
BROWNIES AND BARS
Oatmeal Chocolate Almost Candy Bars and Oatmeal Chocolate Almost Candy Bars, take two
Nanaimo Bars (GF)
Mascarpone Brownies
Brown Butter Blondies
Raspberry Lemonade Bars
Outrageous Coconut Brownies
Chewy M&M Brownies
Candy Bar Brownies
Lemon Blueberry Crumb Bars
White Chocolate Peanut Butter Chocolate Chip Brownies
DESSERTS
Lemon Goat Cheese Cheesecakes
Chocolate Mascarpone and Banana-filled Crepes
Citrus Tian
Chocolate Souffle
Homemade Chocolates
Maple Yogurt Pound Cake
Brown Butter Banana Cake with Chocolate Chips and Ganache
Tiramisu
Chocolate Strawberry Cannoli Crepes
Strawberry Cupcakes
Piece Montée
Creamy Arborio Rice Pudding
Blueberry Peach Shortcakes
CAKE
Upside-down Strawberry Rhubarb Cake
Strawberry Cinnamon Coffee Cake
Lemon Rhubarb Buttermilk Cake
PIES AND TARTS
Spring Fruit Tart
Cherry Pie
Black Bottom Banana’s Foster Pudding Pie
Strawberry Crostata
BREADS
Brioche
Espresso Banana Bread
Flour Bakery Banana Bread
Carrot and Coconut Bread
Strawberry Bread
Blueberry Banana Bread
Strawberry Cream Cheese Bread
SAVORY
Tuscan Ribollita
Goat Cheese and Chicken Orzo
Corn Spoon Pudding
Quinoa Summer Salad
Homemade Grilled Pizza Dough
Homemade Granola
Granola is such a fun thing to make, because it’s very forgiving, and you can make it a thousand different ways. I’ve noticed a significant drop in interest for my blog since I started posting gluten-free recipes, which is a little sad but also understandable, so I’m sharing something today that is still gluten-free, but much more approachable and mainstream. It doesn’t use any funky flours or starches or anything out of the ordinary, so you probably already have the ingredients in your kitchen. And truth be told – I used regular oats – so they aren’t technically gluten-free, but you can easily make this totally gluten-free if need be. (more…)
Gluten-Free Pizza Dough
A couple of weeks ago, Kevin and I were craving pizza, so I went in search of a good gluten-free pizza dough recipe. I’ve made gluten-free pizza dough once before, and it actually tasted pretty decent, but it didn’t even slightly resemble regular pizza dough. This time, I wanted to find something that would fool me into thinking it just might have gluten in it. I know gluten-free baking is just so vastly different from regular gluten baking that I should accept the differences and move on, but I’ve come to find that I really enjoy the challenge of making something gluten-free, that doesn’t look like it. (more…)
Quinoa Summer Salad
This will just be a quick post, but I did want to share this recipe because it was really yummy! A couple of weeks back, we were having company over but didn’t have much time to shop for ingredients. We had some quinoa in the cupboard, and I’d (surprisingly) never cooked with it before, so I went in search of some inspiration for a quinoa salad. (more…)
