These scones. Descendants of the Flour Bakery cookbook’s Lemon Ginger Scones. They’re so very, very good — as good as the original, even, but with their own personality. I know we’re long past local strawberry season, but if you’ve read this blog for any length of time, you know I’m not great about sticking to the food blogger guidelines of sharing recipes seasonally. I give it my best shot, but sometimes I forget about this amazing recipe that I made and then when I rediscover it I think, I have to share these right away because theyaresogood.” Then you, my lovely readers, find yourselves here reading incomplete sentences with bad grammar and words all smooshed together, because I am just so excited that I remembered I made these scones that I can’t handle myself. (more…)
It’s been a while since I’ve stopped in to chat with you all - I hope you had a wonderful holiday season. I certainly enjoyed mine, especially having a whole SIX days off of work! The last time I had that many consecutive days out of the office was, well, never! Not since I was in college, which at this point was years ago, so it was a very welcome break. And during that time, I did LOADS of baking… and subsequent eating, and then more baking, and then more eating… and then LOTS of sleeping. It was fabulous. (more…)
It’s been more than a month since I last posted here, and for that I am so sorry. So sorry on a number of levels – for the absence, but also for the reason. In that time I’ve done a touch of baking, some jam-making, and occasional weeknight cooking, but the truth is I’ve lost my appetite for the most part, and I haven’t found the peace or pleasure that I normally do in the kitchen. Because during the last month, other things have transpired too, life-altering, world-changing, heart-breaking things, so life has been a little off-kilter, to say the least. (more…)
Every time I’ve sat down to write here lately, I apologize for my absence, make excuses why I haven’t been around, and feel deeply guilty for my lack of consistency. This blog isn’t my job and I don’t do it to make money, I do it because I love to share food and experiences with other people. But lately, I just haven’t had the time, and I think I need to stop apologizing for that, and start just being okay with it. We all go through busy times, times when we can’t catch up with life’s to-do list, no matter how much we jam pack our schedules, and how much sleep we sacrifice to do it. So I think it’s time for a break. (more…)
It’s been three years since Sweetly Serendipity came into being. I started writing here in my litte virtual world on January 26th, 2010. I’d just returned home from a semester abroad in Australia, desperate for a kitchen, and a desire to chronicle all of my adventures. I never expected to stick with it so long!