Three Years
It’s been three years since Sweetly Serendipity came into being. I started writing here in my litte virtual world on January 26th, 2010. I’d just returned home from a semester abroad in Australia, desperate for a kitchen, and a desire to chronicle all of my adventures. I never expected to stick with it so long!
Some News
I didn’t intend to write much about this, but as an excuse for recent blog silence (and probably a few more days of silence), I thought I’d let you all in on a little secret. (more…)
3rd Annual Local Craft Brewfest Giveaway
In lieu of a baking post today, I have an exciting giveaway for you! If you’d have told me two years ago that today I would be doing a giveaway related to beer, I would have probably laughed in your face – beer was NOT my thing. And truth be told, I still prefer an expertly crafted cocktail over a frothy pint. That being said, I absolutely love going to craft beer festivals, trying all sorts of new, crazy and inventive beers. While I have a hard time finishing a big mug ‘o beer, I can easily put away several tasting sizes, and it’s a blast to spend an evening tasting and talking with the brewers who make all of the beer. (more…)
Recipe Round-up
I started a new job a little over a month ago, working as the Social Media Manager for a retail store in Cambridge, MA. I never expected to find a job where I get to do a lot of the things I love and get paid for it, but here we are! One of the best parts of the job – arguably my favorite – is that I spend one day a week developing recipes, testing them, and then blogging about them on the company’s food and lifestyle blog, Dinner Series. (more…)
Tomato Cobbler with Blue Cheese Biscuits
Hello, blog friends! It’s been 8 days since I last posted here, and I can’t remember the last time I took such a long break. Things have just been NONSTOP lately, with a lot of unfortunate issues arising, a bachelorette party I hosted passing, and then the whole day (4am to midnight) in NYC for work yesterday. To be perfectly honest, I’m barely holding my head above water, but these trying times always have an end right? And nothing makes me feel better than doing what I love – baking, cooking, writing, blogging, sharing. So here we are! (more…)
