I’m sure you’re wondering, are “Spicedoodles” really a thing? It’s a good question, and I don’t really know the answer, but for the purposes of this post we’re just gonna go with it. Calling these Spiced Sugar Cookies might be more correct, but calling them spicedoodles is certainly a lot more fun. Regardless of what they’re called though, they’re super delicious, so you should probably read on. (more…)
It seems to me that cookies are synonymous with the holiday season. They’re a great office gift, a perfect post-holiday-meal treat, and a much-needed pick-me-up during these hectic days of December. For this reason and many others, The Great Food Blogger Cookie Swap is kind of a genius idea. I love the idea of it — bake three dozen cookies, send one dozen each to three other bloggers, and receive three dozen cookies yourself. Sounds pretty amazing, right? But I know myself, and this time of year things get so busy that I wasn’t sure I should commit. Intrigue, and the idea of loads of delicious cookies, got the better of me this year though, and I decided to partake in the 5th annual cookie swap. (more…)
I’m not sure about anyone else, but I’ve developed some weird shopping habits as pertains to certain baking ingredients. From time to time I’ll encounter either an ingredient I have a particular affinity for, or a seasonal item I’ve fallen in love with, and stock up on it like the end of the world is coming. I have this totally bizarre reaction and worry that if I don’t buy this thing right now, then I might never have another chance. While completely false (pumpkin reappears every fall, mint m&ms come every winter, and Reese’s Pieces are never out of style), it’s often enough motivation to drive a purchase, and I end up taking home things I really don’t need. I guess we all have our
issues quirks? (more…)
You guys know I rarely bake out of boxes. I have nothing against boxed mixes, but I like to tinker and play when I create new recipes, and you can’t really (and don’t want to) mess with the goodness that comes pre-mixed. But occasions do arise when a boxed mix can’t be beat, and so I embrace those whole-heartedly and love the chance to try something different. (more…)
Sorry for the silence lately friends… it’s been a challenging few weeks. Between a ski accident, a car accident, vandalism to my rental car I was using because of the car accident, an MRI, receiving MRI results that show a torn ACL, and then having to start physical therapy and schedule and prepare for knee surgery… well, I’ve been consumed. Nothing that ample time and money won’t fix, but it’s been a challenge nonetheless! Fortunately I’ve had some great (human) support to lean on, and some yummy foods to keep my spirits up!
I remember back to a day not long ago, when I was lamenting the fact that this winter had brought us no snow. Little did I know what sort of wrath Mother Nature had in store for us! Last week, the Blizzard of 2015/Snowmageddon/Snowpocalyspe arrived here in New England, and it dumped over 2 feet of snow across the area. If anyone was feeling the snow shortage before, they certainly weren’t after that. I had two snow days in a row working from home, which were largely filled up with shifts of shoveling and blanket cuddling. (more…)
Believe it or not, these cookies are my first original recipe of the new year! How we already made it to late-January, I do not know. Winter is admittedly not my favorite time of year, but I hate it when time flies by so fast. I could really go for a bit of a slow down – and a couple of cozy snow days cuddled up in PJ’s with mugs of steaming tea and a good book. Sounds pretty wonderful right?! Mission this week is to figure out how we arrange that…