Sorry for the silence lately friends… it’s been a challenging few weeks. Between a ski accident, a car accident, vandalism to my rental car I was using because of the car accident, an MRI, receiving MRI results that show a torn ACL, and then having to start physical therapy and schedule and prepare for knee surgery… well, I’ve been consumed. Nothing that ample time and money won’t fix, but it’s been a challenge nonetheless! Fortunately I’ve had some great (human) support to lean on, and some yummy foods to keep my spirits up!
I remember back to a day not long ago, when I was lamenting the fact that this winter had brought us no snow. Little did I know what sort of wrath Mother Nature had in store for us! Last week, the Blizzard of 2015/Snowmageddon/Snowpocalyspe arrived here in New England, and it dumped over 2 feet of snow across the area. If anyone was feeling the snow shortage before, they certainly weren’t after that. I had two snow days in a row working from home, which were largely filled up with shifts of shoveling and blanket cuddling. (more…)
I’ve had a serious baking bug lately. I mean, I always love baking, but lately it has been on a can’t-get-enough basis. Maybe it’s the sudden surge into the holiday season? Or the cold weather telling my body I need to pack on some extra lbs to keep warm, and the best way I know how is through baking sugary sweets? Whatever the case, I’ve been in the kitchen a lot. Cooking, even! Oddly enough, I’ve been pretty quiet around here, but that’s just because of the new job, and should be changing soon. I had forgotten how utterly exhausting a new job can be! I absolutely love it, but my brain is feeling pretty pooped these days, with all of the learning and absorbing information that comes with getting up to speed at a (very technical and very complex) company. (more…)
Today is a special day. Today is the day we all pause to consider the things we’re grateful for, the bits and pieces of our lives that make each day worth living, and each moment special. With all of this top of mind, I wanted to take a moment to share my thanks for those things and people I am so very, very grateful for this year.
Today marks two full weeks since I started my new job. Somehow, I’ve survived! To be honest, I absolutely love it, and I can’t even put into words how thrilled I am about the opportunity. I haven’t been so exhausted from learning and information absorption in years, but it’s a pretty awesome thing. I’ve finally started contributing, too, and that feels so good. I’ve got a massive learning curve still ahead, but I think I can do it!
So… baking. That thing I used to do all the time. Well, I’m getting back into it! It has been (and will probably continue to be) a slow process getting back into the swing of things, but I think it’s finally back to stay. I’ve made a lot of excuses for the past several months about being too busy to get into the kitchen, but the stuff making me busy has rarely been fun. So, if I can make time for un-fun, often stressful and rather unpleasant things, then I sure as heck can make time for some fun, right? Plus baking has this magical way of making a bad day seem less awful, or turning a terrible mood into something more manageable. So please take these cookies as a re-commitment of myself to this space. I can’t promise I’ll be here all the time, but I can promise not to disappear completely again. (more…)