After a long break for the holidays, it feels like forever since I last posted a Secret Recipe Club recipe. As usual, I’m so grateful for the monthly assignment, because it keeps me in the kitchen when life otherwise seems too busy to allow it. This month I was assigned Heather’s blog It’s Yummy to My Tummy. What a fitting name! I found plenty of recipes I was interested in making, but was in a pinch the evening I decided to bake these, so I picked a recipe that seemed simple and quick. (more…)
Holiday baking is coming a touch late in my world this year, after just having taken on a new part time job that in practice takes up a lot more time than it did in theory. I’m really loving it, so can’t complain much, but working full-time during the day and then an after-hours job definitely doesn’t leave time for a whole lot extra. All I can say is, thank goodness for weekends!
How I start a blog post is largely dictated by my mood when I sit down to write it, and today that mood is decidedly cranky. I have my first cold of the season, and generally I only get one a season, so when it arrives I tend to be a bit of a grouch. I apologize in advance! The good news is I’m writing about something I love, chocolate! Double chocolate. And it’s goooood. (more…)
I’ve said it before but I’ll say it again – I love springtime desserts. They’re so bright and zesty, and they usher in a certain hopefulness that we didn’t allow ourselves to feel through those bitterly cold months when it seemed like the warmth would never return. Lemon is a prominent flavor and ingredient in many of those recipes that I love so much, so it was no wonder that I settled on a lemony recipe for Easter (again) this year. No need to remind me that Easter was a month ago now… I’m playing some serious catch-up around here! As usual, I hope you’ll bear with me. This recipe is worth it! (more…)
This month for the Secret Recipe Club, I was assigned Sara’s blog, Cook With Sara. There, she shares a plethora of recipes across pretty much every area of cooking – grilling, slow cooking, baking – and also all sorts of ingredients. Her recipe index was so long (and well organized!) that I was immediately overwhelmed with so many stellar options.Fortunately, I knew I wanted to make something with coffee for an upcoming dinner, so I was able to sift through her many recipes to settle on these Mocha Cheesecake Bars. (more…)