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For the the love of sugar, happiness and serendipitous occasions.
Currently Browsing: Dessert

Peppermint Mocha Oreo Cupcakes

I’ve probably mentioned this before, but I am such a sucker for good marketing. As soon as seasonal and holiday-themed goodies hit store shelves (and barista counters), I am all over it. Think Pumpkin Spiced Iced Coffee from Dunkin, and Peppermint Mocha Lattes from Starbucks. Then, you extend that to goodies in the supermarket, like everything seasonal that Trader Joes has ever made (I love that place) — particularly, their Trader Joe’s Peppermint Joe Joe’s.  There is just too much goodness this time of year, and I find it utterly impossible to resist. (more…)


Cranberry Cheesecake Tart

Every year when the weather gets cold, and I have my first cranberry sighting in the supermarket, I buy a bag. I think it’s their limited availability that makes me utterly obsessed from that first day I see them stocked on store shelves, until I use up my very last bag at the end of the season. I really love cranberries, and use them in a lot of ways. I love cranberry sauce at Thanksgiving — whether it’s the canned jelly kind, fresh cranberry relish, or a cooked version studded with dried fruit or nuts — I add them to my morning oatmeal, I bake them into delicious desserts, I make syrups out of them and craft cranberry cocktails, and I even tried using them fresh in cookies recently! (more…)


Fudgy Chocolate Pudding Cookies

I’ve had a serious baking bug lately. I mean, I always love baking, but lately it has been on a can’t-get-enough basis. Maybe it’s the sudden surge into the holiday season? Or the cold weather telling my body I need to pack on some extra lbs to keep warm, and the best way I know how is through baking sugary sweets? Whatever the case, I’ve been in the kitchen a lot. Cooking, even! Oddly enough, I’ve been pretty quiet around here, but that’s just because of the new job, and should be changing soon. I had forgotten how utterly exhausting a new job can be! I absolutely love it, but my brain is feeling pretty pooped these days, with all of the learning and absorbing information that comes with getting up to speed at a (very technical and very complex) company. (more…)


Giving Thanks (and Pistachio Cranberry Chocolate Chip Cookies)

Today is a special day. Today is the day we all pause to consider the things we’re grateful for, the bits and pieces of our lives that make each day worth living, and each moment special. With all of this top of mind, I wanted to take a moment to share my thanks for those things and people I am so very, very grateful for this year.

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Double Cranberry Chocolate Chip Cookies

Today marks two full weeks since I started my new job. Somehow, I’ve survived! To be honest, I absolutely love it, and I can’t even put into words how thrilled I am about the opportunity. I haven’t been so exhausted from learning and information absorption in years, but it’s a pretty awesome thing. I’ve finally started contributing, too, and that feels so good. I’ve got a massive learning curve still ahead, but I think I can do it!

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Pumpkin Cheesecake Brownies and a Giveaway [Closed]

As a kid, I thought Halloween was an epically awesome holiday. I mean, how can you not love a day that revolves solely around candy? Especially for someone like me, who has an insatiable sweet tooth. I can remember many a Halloween-eve, putting the finishing touches on that year’s costume at my Grandparents’ house, before we would venture out for trick-or-treating. After we’d filled our candy bags to the brim, and our parents had tired of walking the streets in the bitter cold, we’d retreat to my Grandparents’ living room and sort our candy — piles of chocolate and non-chocolate first, and then specific types of each candy if there was enough of it. Bartering ensued before we dove in to actually eat it, and I always liked this part the most – apparently I was already starting to become a type A negotiator as a little tyke! (more…)


Cranberry Crumb Bars with Mulling Spices

The older I get, the more I come to realize the way memories take shape as they fade into the canvas of our lives. Moments of deep loss and suffering lose their heightened pain — a dull ache slowly replaces them — and those more perfect, luminescent moments soften too, so when you think back on them they’re simply shrouded in a warm glow. It’s the way we humans survive, I think, because those insane peaks and valleys would be all too much to bear if their strength and intensity never softened, making room for those that come next. Life is all about the ebb and flow — the good and the bad moments, the successes and failures — they all somehow work together to create a unique set of circumstances that paint the picture of each individual life. (more…)


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