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Good Eats and Sweet Treats from My Small Boston Kitchen
Currently Browsing: Dessert

Raspberry Rhubarb Crisp

In my 27 years, I’d never been to Cape Cod before this summer. My family always took our summer vacations up to Maine, and off-season trips to the Vineyard in the fall. Cape Cod was only a means for transitioning from the mainland to the Island, where I fell in love year after year with the quaint villages and island communities in the quieter months. I never really thought it necessary to explore the Cape more, because the Island gave me everything I needed. That is, until, I started to share my time with someone whose Cape Cod roots run as deep as my Vineyard ones do.

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Strawberry Rhubarb Crumb Bars

Summer is a season of abundance, and the abundance is all around. In this summer’s earliest days, I’ve watched my small garden blossom. I’ve spent hours ambling through my parents’ overflowing gardens, marveling at the beauty of all that new life. I’ve walked outside and felt the sunshine streaming down, creating a feeling of more indulgence than I think I’m entitled to. I’ve felt the grass in the backyard of my new home under my toes, a mix of exhilaration and pride overwhelming the fear of this new responsibility. My life feels incredibly abundant lately — and the feeling of fullness sometimes makes me feel like I might explode. (more…)


Strawberry Cream Slab Pie

It’s strawberry season! Personally, one of my favorite seasons. The warm weather is here, fresh produce is cropping up everywhere, and the days are gloriously loonnngggg. It’s so, so wonderful. I love the changing of seasons, but the beginning of summer always makes me wish that it’d never end. Thank goodness we’ve got a few full months of this ahead of us! (more…)


Cake Batter Truffles

Remember ages ago when I shared this recipe for Cake Batter Chocolate Chip Cookies, and told you that a cake batter truffle recipe was imminent? Yea well…. 2 months later isn’t exactly a speedy follow-up, but better now than never, I’d say! My hesitation was the awful photos — taken under harsh office lights, on a pine veneer table with disposable bridal shower plates. BUT, if you can get past the terrible composition, I’ll just tell you that these truffles are out of this world.
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Strawberry-Almond Cornmeal Cake

Hey there friends… long time no see! It’s been a bit — I’ve missed you! I also really missed writing, and being in the kitchen whipping up goodies. The good news is that I survived knee surgery, and even better, the surgeon said it went really well. It only took him 39 minutes to cut me open, harvest my hamstring, drill through some bones, and give me a new ACL. It still totally blows my mind that the procedure is so “simple.” The less great news is that recovery is pretty tough, and it’s going to take a lot more than 39 minutes to get better. But I’m making small strides every day, so that’s really all I can ask for. (more…)


Ricotta Pound Cake

So can I tell you all a (not so secret) secret? I haven’t been baking much lately. It’s probably been pretty obvious with the lack of new recipes, but I’m still sad to own up to it. The kitchen is my happy place, and I haven’t been making enough time for it lately. Instead, I’ve been trying to stuff myself with healthy foods (fresh fruit and veggies don’t exactly require a lot of prep work…), as much activity as my bum knee will allow, and as much fun as I can handle before surgery takes me down for a while. (more…)


Cake Batter Chocolate Chip Cookies

You guys know I rarely bake out of boxes. I have nothing against boxed mixes, but I like to tinker and play when I create new recipes, and you can’t really (and don’t want to) mess with the goodness that comes pre-mixed. But occasions do arise when a boxed mix can’t be beat, and so I embrace those whole-heartedly and love the chance to try something different. (more…)


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