When I logged on to write this post today, I was feeling like it had been forever since I published something new. And guess what? It has been forever! Clearly my mind has been elsewhere, and I can’t say that today that sentiment is much different. In addition to planning a wedding (which is fast approaching), Kevin and I have decided to tackle the task of buying our first home… before our lease runs out August 1st. Add in typical spring/summer activities, a smattering of wedding events (mine and others), baby events (including the birth of my maid of honor’s first little girl!), and the regular 9-5, and it’s all I can do to sleep 6 hours every night and not lose my head when I’m awake. I’m happy, and there are a lot of big, exciting, life-altering events coming up, but this blog? It’s taking a backseat again. (more…)
I’ve said it before but I’ll say it again – I love springtime desserts. They’re so bright and zesty, and they usher in a certain hopefulness that we didn’t allow ourselves to feel through those bitterly cold months when it seemed like the warmth would never return. Lemon is a prominent flavor and ingredient in many of those recipes that I love so much, so it was no wonder that I settled on a lemony recipe for Easter (again) this year. No need to remind me that Easter was a month ago now… I’m playing some serious catch-up around here! As usual, I hope you’ll bear with me. This recipe is worth it! (more…)
While the weather outside certainly doesn’t show it, spring is just 2 days away! And with the arrival of spring comes a whole slew of new recipes. As each season comes and goes, I always get excited for the recipes that I’ll make, but spring recipes just might be my favorite. We’re all coming out of hibernation and looking forward to a warmer, brighter and cheerier season. As such, for this month’s Secret Recipe Club, I opted for a lighter lemon recipe, but one with a twist.
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This month for the Secret Recipe Club, I was assigned Sara’s blog, Cook With Sara. There, she shares a plethora of recipes across pretty much every area of cooking – grilling, slow cooking, baking – and also all sorts of ingredients. Her recipe index was so long (and well organized!) that I was immediately overwhelmed with so many stellar options.Fortunately, I knew I wanted to make something with coffee for an upcoming dinner, so I was able to sift through her many recipes to settle on these Mocha Cheesecake Bars. (more…)
Usually I get behind on holidays and can’t get a recipe post together prior to the actual holiday. But this year I’ve got a little something sweet to share with you for Valentine’s Day! In the past, I’ve always put a lot of pressure on having a special Valentine’s Day with flowers, good food, and hopefully some chocolate, but this year the pressure is off. I’m happily engaged, and we’re trying to save money to buy a house, so instead of going out and spending too much on a mediocre dinner, we’re going to stay home and enjoy each other’s company. And LOTS of these cake truffles. (more…)