Good Eats and Sweet Treats from My Small Boston Kitchen
Currently Browsing: Buns

Pumpkin Cinnamon Buns with Maple Cream Cheese Frosting

Prior to Thanksgiving weekend, it had been many, many months since I made something yeasted. Fortunately yeast doesn’t intimidate me as much as it used to, but I still don’t make a regular practice of utilizing it in my recipes. I think that’s the impatient side of me coming out — why wait hours for bread to rise when I can wait only one hour and have a tasty quick bread ready for immediate consumption?

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