Prior to Thanksgiving weekend, it had been many, many months since I made something yeasted. Fortunately yeast doesn’t intimidate me as much as it used to, but I still don’t make a regular practice of utilizing it in my recipes. I think that’s the impatient side of me coming out — why wait hours for bread to rise when I can wait only one hour and have a tasty quick bread ready for immediate consumption?
Somehow I’ve managed to make it through nearly 27 years of living without realizing that late (second) harvest strawberries exist. Perhaps I knew once and forgot? Or just never gave it much thought to begin with? At any rate, on a weekend home a few weeks back, my Mom presented me with a quart of super flavorful late harvest berries, and let me have at it! After tasting a few on their own, I decided to find a recipe that would do them justice.
These muffins have been one of my favorite offerings at Flour Bakery for as long as I can remember. To other people, these always seem like a rather bland pick — why choose an oat-and-wheat-filled muffin when you can have flaky homemade pop tarts or luscious lemon scones or cream-filled brioche? I don’t really know what it is, but there’s just something about the flavors and textures that come together to make these muffins especially magical to me. They’re rich and hearty and delicious and satisfying. They aren’t always available, but when they are, they’re my go-to. (more…)
I said I’d be back with another peach recipe, and here I am! Finally! I was really sick for much of the past week (what is up with getting sick in the summer?!), so it’s been really hard to write this post — either because the thought of food made me nauseous, or I was so starved for food but couldn’t eat it that looking at these photos made me ravenous. I got some crazy stomach bug or really intense food poisoning, so my diet the last several days has consisted of white bread, white rice, applesauce and bananas. Delicious! As someone who only eats predominantly whole grains, fruits, and vegetables, it’s been an interesting diversion… and certainly not an experience I need to repeat anytime soon. I do take it as a good sign that I’m craving most foods again though, and I seriously cannot wait until I’m finally able to eat veggies again — especially the beautiful tomatoes hanging out waiting to be picked in my back yard! (more…)
Scones. These scones. They say so much about where I am in life at this moment, what things have transpired to bring me to this day and this batch of deliciousness. I have been struggling mightily lately to find a block of time where I can summon both the energy and enthusiasm needed, and also the time necessary, to settle into my kitchen and bake. Baking has always been a source of comfort for me, but in the harder moments when energy and passion are at a minimum (or simply don’t exist at all), sometimes I just can’t be bothered. But on a recent trip home, I plucked some luscious red rhubarb stalks from my mom’s garden, vowing that I would make them into something magical. I found a recipe online that seemed like a good starting place, then put together my own recipe with the usual tweaks and changes, and came up with something that I really love. (more…)
When it comes to eating during the work week, I am a woman of habit. I generally cycle between 2-3 different breakfast options, 2-3 different snacks, and either a salad, soup or leftovers for lunch. I make almost every meal that I eat from scratch, so sticking to a few staples makes it easier on my routine, and a little bit less time consuming. But admittedly, eating mostly the same things all the time does get pretty boring, and I often find myself wishing for something new and different. (more…)
Hello, web friends! It’s been a while. I’ve decided to stop apologizing for my long absences since they’re just my reality right now, but it’s always good to be back. Today’s post is a bittersweet one for me, because I’ve got a great new recipe to share, but it also marks the end of my participation in a special baking club. (more…)