Homemade Granola

Granola is such a fun thing to make, because it’s very forgiving, and you can make it a thousand different ways. I’ve noticed a significant drop in interest for my blog since I started posting gluten-free recipes, which is a little sad but also understandable, so I’m sharing something today that is still gluten-free, but much more approachable and mainstream. It doesn’t use any funky flours or starches or anything out of the ordinary, so you probably already have the ingredients in your kitchen. And truth be told – I used regular oats – so they aren’t technically gluten-free, but you can easily make this totally gluten-free if need be. (more…)